It’s not often you find yourself with leftover poached salmon. It’s pretty light, and when served with veggies and a salad, is likely to be eaten up. This past weekend was the exception. Too much salmon.
This is about 1-1/2 cups of salmon.
Add 2 eggs and about 1/2 cup of breadcrumbs.
Form into patties and fry in your favorite oil. I prefer olive oil, but use what you like.
This was put together to use up leftovers, but you can serve this as a great appetizer or pass-around at a party. Just reduce to bite-sized and they’ll be a great addition to your appetizer list.
Note: add the breadcrumbs slowly, you’ll know when the texture is right. If you mix in too much, just add 1/2 egg. This is one of the rare recipes I’ll put up that doesn’t have precise measurements. Some people prefer to cook that way. Others will just walk away when they don’t see the exact amounts. I don’t mind the random tinkering now and then, and for the first time I’ve ever made these, they came out great. The poached salmon had enough flavor that egg and breadcrumbs were all I used here. Let us know if you’ve made these and whether you use an exact recipe.
